Pahadi Coriander Powder is vastly used in Indian cuisine. This powder is very much desirable and it also acts as a thickening cause. It can be added to any dish to impart a natural flavour to it. You can add it to soups and curries. Coriander is a major multi-tasker. Whole, ground, raw or roasted, coriander's earthy fresh aroma makes…
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Hamp Seed (Bhang Seed) These small, brown seeds are rich in protein, fiber, and healthful fatty acids, including omega-3s and omega-6s. They have antioxidant effects and may reduce symptoms of numerous ailments, improving the health of the heart, skin, and joints. Hemp seeds are rich in healthy fats and essential fatty acids. They are also a great protein source and contain…
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Jakhya Pahadi Jakhya or Jakhia is orginally grown in Uttarakhand region this we called pahadi herb which is organically grown ingredient to use most of uttrakhandi home dishes and is used for tempering for all types of pahadi cuisines. So without this herms no Pahadi dish is complete without adding it. The Jakhia seeds are small, dark brown or black…
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Pahadi Mix Masala (Pisyu Loon) A delicious Pahadi condiment from the heart of Uttarakhand. It is the mixture of chili, garlic, coriander, cumin seeds etc. Traditionally it is left thick and coarse and accompaniment with Kakdi (Himalayan Cucumber), Kafal (Himalayan red Berries) or simple Pahadi meals. It is also popular with roadside vendors and they serve it alongside boiled eggs, salad, or…
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Pahadi Special Mix Masala (Sabji Masala) Mix Masala is prepared after stone grinding with organic whole chillies, turmeric, bay leaves, coriander seeds, cumin seeds, black pepper, cloves, black cardamom & cinnamon on a watermill or in Machine. Stone grinding is preferred as cold pressing helps maintain the rich aroma, flavour, colour and nutrition content of all the ingredients. This rich,…
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Red Chilli Powder (Gharat Processes) Pahadikart products are pure & natural and sourced only from high rise areas of Uttarakhand. No chemical or pesticides are used for the produce by the farmers. They use only natural compost for their produce. Pahadikart Spices are unique and different from other products available in the market, both in taste and quality, because of…
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Pahadi Tej Patta (Bay Leaf) Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes. Also known as tej patta, this culinary herb makes for an integral part of the Indian cuisine, thanks to its distinctive flavour and fragrance. Apart from this, it is also known for its age-old medicinal properties. bay leaves are used for…
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Til - Black One of the oldest condiments ever known to mankind, these seeds are highly valued for the oil content in them. Made through 100% organic and natural procedures, these seeds possess great amount of healing powers and commonly used in the process of anti-ageing. Black sesame seeds are a good source of energy due to the high fat…
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Organic Til (Black / White) One of the oldest condiments ever known to mankind, these seeds are highly valued for the oil content in them. Made through 100% organic and natural procedures, these seeds possess great amount of healing powers and commonly used in the process of anti-ageing. Black sesame seeds are a good source of energy due to the…
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Turmeric Powder (Haldi Powder) It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics. Turmeric is commonly used for conditions involving pain and inflammation, such as osteoarthritis. It is also used for hay fever, depression, high cholesterol, a type of liver disease, and itching. Organic Turmeric with Curcumin Powerful Antioxidant Immunity Booster Natural Antiseptic Detoxifier
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Turmeric-Dry While it is commonly used in curry powder, turmeric powder itself is not spicy. ... To make homemade turmeric powder, all you need is a decent helping of fresh turmeric rhizomes, a food dehydrator, and a blender or food processor. An oven can also be used to dry the turmeric in a pinch, if a dehydrator is not available.
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