Uttarakhand Naturals Bhatt Dal/Black Bean is a favourite all part of the Uttarakhand. Pahadi Cuisine is famous among the people who live in Uttarakhand. It is mainly a hilly region where people eat simple and healthy food. It completely suits the difficult environment that they live under the Himalayan ranges.The curry is made from black beans cooked in a spicy…
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Chaulai (Ramdana) Ramdana grains are high protein grains that offer a remedy for several everyday ailments. Thanks to a high concentration of essential vitamins and minerals, it is often referred to as a superfood. The high dietary fiber content of amaranth grain improves the digestive system of your body, while also reducing the cholesterol levels which leads to the improved…
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Gahat Dal (Horse Gram) Gahat or Kulath is also well known for its positive impact on kidneys. This delicious dal of Gahat (Kulath) is tempered with gandharein, asafoetida and cumin seeds. this is 100% Natural and Organic Gahat Dal. It is widely known for its curative properties of treating gall bladder stones, kidney stones and maintaining renal health. No any chemical or…
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Jhangora Jhangora or Barnyard Millet grown in Himalyan state of Uttarakhand is one of the oldest food known to mankind. Jhangora is a super food easy to digest due to it being gluten free, highly nutritious and non acidic form of food. Jhangora is considered to be the least allergenic & most digestible grains available. This product is completely organic,…
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₹249.00Original price was: ₹249.00.₹191.00Current price is: ₹191.00.
Rated 4.90 out of 5
Koda flour is also knowna as Mandua Flour, Finger Millet or Ragi flour. It is famous in Uttarakhand. Mandua flour is one of the most beneficial and nutritious grain in the world. Eating ragi or madua is delicious healthy cereal. It provides important healthy elements in the body like calcium, protein, tryptophan, iron, methionine, fiber, lecithin and many more. High calcium…
Masoor Dal Masoor dal/red lentils fulfill your daily protein requirements and can be used as everyday meal ingredients. Red lentils are obtained from completely natural processes and are free from additives. Helps Stabilize Blood Sugar Level & Low Cholesterol Used in Dal fry & making Soups Healthy and Nutritious legume, Organically cultivated High Protein Content
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Honey (Organic Honey) Uttarakhand Organic honey known in the world so far, We sell/supply wild cliff raw honey globally and our honey is widely loved by our customers globally in more than 12+ countries. This honey is very rare and exotic. Produced by Himalayan Giant Honeybees (Apis dorsata laboriosa) from the nectars of rhododendron and other wildflowers and harvested by…
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₹340.00Original price was: ₹340.00.₹299.00Current price is: ₹299.00.
Rated 5.00 out of 5
More than a hundred varieties of Rajma or Kidney Beans are found in Uttarakhand. Pahadi Rajma Dal ( Kidney Beans) has its own strong taste and high protein value. Pahadi Rajma - Black or Chemi is grown mainly in the villages of Uttarakhand and is free from chemicals and fertilizers. Benefits of Pahadi Rajma: Pahadi Rajma - Black contains a healthy combination of both soluble…
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Pahadi Rajma 100% Natural and Organic Pahari Rajma Dal (Red). Sourced mainly from the high rises of Uttarakhand. No any chemical or pesticide. Uttarakhand is home to more than 20 varieties of Kidney Beans or Rajma and is extensively grown across the state as a cash crop by marginal farmers . It can be eaten as boiled , baked or as Dal…
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Pahadi Rajma White Irani Famous Pahadi Rajma (Kidney beans) from Uttarakhand Valley. A famous pulse being grown in completely non polluted and chemical free environment of a place called Joshimath in Uttarakhand. Rajma is a very good source of cholesterol-lowering fibers and virtually fat-free quality protein. Rajma has a distinct aroma and flavour, and takes very less time to cook.…
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₹300.00Original price was: ₹300.00.₹280.00Current price is: ₹280.00.
Rated 4.93 out of 5
Uttarakhand Red Rice Uttarakhand red rice is an ancient grain of Himalayas grown from time immemorial in this region. This pack of red rice is sourced from the middle Himalayan region of Mandakini & Pinder river basin. This rice is usually consumed either partially hulled or unhulled. Red rice derives its eye-grabbing colour from this component and has much more…
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Ricebean (Ryans) is grown from the lower valleys to about 2200 mts above sea level. This highly nutritious daal is rich in protein, fibre, iron and minerals Besides Vitamins A, B & C. It can be cooked, mixed with other daal or separately.
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