Pahadi Coriander Powder is vastly used in Indian cuisine. This powder is very much desirable and it also acts as a thickening cause. It can be added to any dish to impart a natural flavour to it. You can add it to soups and curries. Coriander is a major multi-tasker. Whole, ground, raw or roasted, coriander's earthy fresh aroma makes…
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Turmeric-Dry While it is commonly used in curry powder, turmeric powder itself is not spicy. ... To make homemade turmeric powder, all you need is a decent helping of fresh turmeric rhizomes, a food dehydrator, and a blender or food processor. An oven can also be used to dry the turmeric in a pinch, if a dehydrator is not available.
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