Organic Bhanjeer seeds (also known as “Bhanjeer” in India) is an organic herbal medicine for skincare and being effective for treating problems. It is extracted via cold pressed method from the Perilla seeds that helps cure skin and health conditions and causes no adverse effects. It has a nutty taste and is more rich than fish or cod liver oil…
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Uttarakhand Naturals Bhatt Dal/Black Bean is a favourite all part of the Uttarakhand. Pahadi Cuisine is famous among the people who live in Uttarakhand. It is mainly a hilly region where people eat simple and healthy food. It completely suits the difficult environment that they live under the Himalayan ranges.The curry is made from black beans cooked in a spicy…
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Chaulai (Ramdana) Ramdana grains are high protein grains that offer a remedy for several everyday ailments. Thanks to a high concentration of essential vitamins and minerals, it is often referred to as a superfood. The high dietary fiber content of amaranth grain improves the digestive system of your body, while also reducing the cholesterol levels which leads to the improved…
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Jhangora Jhangora or Barnyard Millet grown in Himalyan state of Uttarakhand is one of the oldest food known to mankind. Jhangora is a super food easy to digest due to it being gluten free, highly nutritious and non acidic form of food. Jhangora is considered to be the least allergenic & most digestible grains available. This product is completely organic,…
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Masoor Dal Masoor dal/red lentils fulfill your daily protein requirements and can be used as everyday meal ingredients. Red lentils are obtained from completely natural processes and are free from additives. Helps Stabilize Blood Sugar Level & Low Cholesterol Used in Dal fry & making Soups Healthy and Nutritious legume, Organically cultivated High Protein Content
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Pahadi Rajma White Irani Famous Pahadi Rajma (Kidney beans) from Uttarakhand Valley. A famous pulse being grown in completely non polluted and chemical free environment of a place called Joshimath in Uttarakhand. Rajma is a very good source of cholesterol-lowering fibers and virtually fat-free quality protein. Rajma has a distinct aroma and flavour, and takes very less time to cook.…
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Ricebean (Ryans) is grown from the lower valleys to about 2200 mts above sea level. This highly nutritious daal is rich in protein, fibre, iron and minerals Besides Vitamins A, B & C. It can be cooked, mixed with other daal or separately.
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Til - Black One of the oldest condiments ever known to mankind, these seeds are highly valued for the oil content in them. Made through 100% organic and natural procedures, these seeds possess great amount of healing powers and commonly used in the process of anti-ageing. Black sesame seeds are a good source of energy due to the high fat…
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Toor Dal (Pigeon Pea) Unpolished Toor Dal is very healthy as no oil or water is added for its processing. The fiber content of it remains intact, thus keeping the nutritional value of the dal same. This dal is not only beneficial for health but can also be cooked quickly. Unpolished toor dal is an ideal food for the people…
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Urad Dals Our dals are completely free from artificial colours and preservatives. This ensures that the goodness of the dal is retained. Our dals are easy to cook and Pahadikart is your partner in the kitchen as you look towards serving healthy and delicious food for your family. Carefully sorted to ensure that they are from free from impurities such…
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White Bhatt (Soyabeans) Just Organic White Bhatt (Soyabeans) are great substitutes for high carb beans it is orginically grown in Uttarakhand region without harmful pesticides. They are higher in antioxidants. They are low in net carbohydrates, and high in fiber and protein. White Soyabean does not taste like the black soya bean but is more similar to other black beans.…
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