Gahat Dal (Horse Gram) Gahat or Kulath is also well known for its positive impact on kidneys. This delicious dal of Gahat (Kulath) is tempered with gandharein, asafoetida and cumin seeds. this is 100% Natural and Organic Gahat Dal. It is widely known for its curative properties of treating gall bladder stones, kidney stones and maintaining renal health. No any chemical or…
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Masoor Dal Masoor dal/red lentils fulfill your daily protein requirements and can be used as everyday meal ingredients. Red lentils are obtained from completely natural processes and are free from additives. Helps Stabilize Blood Sugar Level & Low Cholesterol Used in Dal fry & making Soups Healthy and Nutritious legume, Organically cultivated High Protein Content
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Toor Dal (Pigeon Pea) Unpolished Toor Dal is very healthy as no oil or water is added for its processing. The fiber content of it remains intact, thus keeping the nutritional value of the dal same. This dal is not only beneficial for health but can also be cooked quickly. Unpolished toor dal is an ideal food for the people…
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Urad Dals Our dals are completely free from artificial colours and preservatives. This ensures that the goodness of the dal is retained. Our dals are easy to cook and Pahadikart is your partner in the kitchen as you look towards serving healthy and delicious food for your family. Carefully sorted to ensure that they are from free from impurities such…
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White Bhatt (Soyabeans) Just Organic White Bhatt (Soyabeans) are great substitutes for high carb beans it is orginically grown in Uttarakhand region without harmful pesticides. They are higher in antioxidants. They are low in net carbohydrates, and high in fiber and protein. White Soyabean does not taste like the black soya bean but is more similar to other black beans.…
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