Basmati rice from Dehradun is renowned all over the world for its long grain, rich aroma and delicious taste. In Uttarakhand it is grown at an altitude of 400-600 m above sea level. Basmati rice from Dehradun is renowned all over the world for its size, aroma and taste. It derives its name from the cities name itself. There are many other varieties…
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Uttarakhand Naturals Bhatt Dal/Black Bean is a favourite all part of the Uttarakhand. Pahadi Cuisine is famous among the people who live in Uttarakhand. It is mainly a hilly region where people eat simple and healthy food. It completely suits the difficult environment that they live under the Himalayan ranges.The curry is made from black beans cooked in a spicy…
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Jhangora Jhangora or Barnyard Millet grown in Himalyan state of Uttarakhand is one of the oldest food known to mankind. Jhangora is a super food easy to digest due to it being gluten free, highly nutritious and non acidic form of food. Jhangora is considered to be the least allergenic & most digestible grains available. This product is completely organic,…
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Masoor Dal Masoor dal/red lentils fulfill your daily protein requirements and can be used as everyday meal ingredients. Red lentils are obtained from completely natural processes and are free from additives. Helps Stabilize Blood Sugar Level & Low Cholesterol Used in Dal fry & making Soups Healthy and Nutritious legume, Organically cultivated High Protein Content
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Urad Dals Our dals are completely free from artificial colours and preservatives. This ensures that the goodness of the dal is retained. Our dals are easy to cook and Pahadikart is your partner in the kitchen as you look towards serving healthy and delicious food for your family. Carefully sorted to ensure that they are from free from impurities such…
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White Bhatt (Soyabeans) Just Organic White Bhatt (Soyabeans) are great substitutes for high carb beans it is orginically grown in Uttarakhand region without harmful pesticides. They are higher in antioxidants. They are low in net carbohydrates, and high in fiber and protein. White Soyabean does not taste like the black soya bean but is more similar to other black beans.…
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