Pahadi Coriander Powder is vastly used in Indian cuisine. This powder is very much desirable and it also acts as a thickening cause. It can be added to any dish to impart a natural flavour to it. You can add it to soups and curries. Coriander is a major multi-tasker. Whole, ground, raw or roasted, coriander's earthy fresh aroma makes…
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Pahadi Special Mix Masala (Sabji Masala) Mix Masala is prepared after stone grinding with organic whole chillies, turmeric, bay leaves, coriander seeds, cumin seeds, black pepper, cloves, black cardamom & cinnamon on a watermill or in Machine. Stone grinding is preferred as cold pressing helps maintain the rich aroma, flavour, colour and nutrition content of all the ingredients. This rich,…
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